Red Meat (Steak, Chops, Roast Beef, Grilled Meats): Cabernet Sauvignon, Bordeaux, Syrah

      Hamburgers, Ground Beef: Beaujolais, Cotes du Rhone, California Red Blends

White Meats (Chicken, Pork, Veal): Pinot Noir, Merlot, Chardonnay

Lamb: Tempranillo (Rioja), Cabernet Sauvignon, Cotes du Rhone, Syrah

Duck: Pinot Noir, Rhone blends

Game: Cabernet Sauvignon, Cotes du Rhone, Zinfandel

Spicy Sausage/Meat Dishes: Cotes du Rhone, Rhone blends, Zinfandel



White Fish (mild): Chardonnay, California White Blends, Pinot Grigio/Gris, Muscadet Sur Lie

Salmon: Sauvignon Blanc, Pinot Noir

Blackened Fish: Gewurtztraminer, Riesling

Lobster: A buttery Chardonnay like Rombauer

Shellfish: French Chablis, Sancerre, Champagne, Sauvignon Blanc




Pizza: Chianti, California Red Blends, Cotes du Rhone, Zinfandel

Salads: Sauvignon Blanc, Riesling, Beaujolais

Spicy Asian Food: Gewurtztraminer, Riesling

Spanish Dishes: Rioja, Spanish Rhone blends, Malbec


Italian Food (red meat): Chianti Classico, Brunello, Amarone
Italian Food (white meat): Chianti Classico, Chardonnay


Suggested Wines:


Cabernet Sauvignon: Newton Red Label ($19.99), Aviary ($14.99)


Syrah: Klinker Brick ($17.99), Michael David 6th Sense ($14.99)


Pinot Noir: Migration ($28.99), Meiomi ($16.99)


Zinfandel: Rombauer ($25.99), Klinker Brick ($16.99)


Beaujolais: Duboeuf Moulin-A-Vent ($13.99)


Chianti Classico: Tenuta di Arceno ($13.99)


Cotes du Rhone: Mont-Redon Reserve ($18.99), Dom. de la Janasse ($12.99)
Spanish Rhone Blends: Mas Donis Barrica ($13.99), Tarima Hill ($14.99)


Bordeaux: Chateau Rollan de By 2010 ($29.99), Chateau Villote ($11.99)


Chardonnay: Wente Morning Fog ($9.99), Macrostie ($15.99), Rombauer ($32.99)


Sauvignon Blanc: Trinchero Mary's Vineyard ($13.99), Whitehaven ($13.99)


Riesling: Valkenberg Madonna Kabinett ($8.99)


Gewurtztraminer: Helfrich vin d'Alsace ($11.99)


Pinot Grigio/Gris: Santa Margherita ($19.99), Firesteed ($9.99), Ruffino ($8.99)